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If the signal transition between repeater Ri and Rj is very fast (that is, dt is very small), double differences of DS!A, t, and Dprop ( rst, second, and third terms in the above equation respectively) will be negligible and the double pseudo range difference will nally be reduced to Dji Dd dj 2 di. At the end of each cycle we have the following system: D12 d1 d2 D23 d2 d3 D34 d3 d4 D41 d4 d1 : Note that the sum of rst three equations gives the last one. This is the reason only three differences are retained from the four: for example the rst three. Expressing distances di by the coordinates of receiver (xr, yr, zr) and those of repeaters Ri (xRi, yRi, zRi, i 1, . . . , 4), it follows that D12 d1 d2 q (xR1 xr )2 (yR1 yr )2 (zR1 zr )2 q (xR2 xr )2 (yR2 yr )2 (zR2 zr )2 D23 d2 d3 q (xR2 xr )2 (yR2 yr )2 (zR2 zr )2 q (xR3 xr )2 (yR3 yr )2 (zR3 zr )2 D34 d3 d4 q (xR3 xr )2 (yR3 yr )2 (zR3 zr )2 q (xR4 xr )2 (yR4 yr )2 (zR4 zr )2 D41 d4 d1 q (xR4 xr )2 (yR4 yr )2 (zR4 zr )2 q (xR1 xr )2 (yR1 yr )2 (zR1 zr )2 (10:12) (10:11)

LEO satellites, depending on orbital plane spacing, can all provide elevation angles > 40 This is particularly attractive in urban areas with tall buildings Coverage with GEO systems would only be available on the south side of such buildings in the Northern Hemisphere with a clear shot to the horizon Properly designed LEO systems will not have such drawbacks Coverage will be available at any orientation Tracking, a Disadvantage of LEO and MEO9 Satellites At L-band quasiomnidirectional antennas for the mobile user are fairly easy to design and produce Although such antennas display only modest gain of several dB, links to a LEO satellite can be easily closed with hand-held terminals However, large feeder, xed-earth terminals will require a good tracking capability as LEO satellites pass overhead Handoff is also required as a LEO satellite disappears over the horizon and another satellite just appears over the opposite horizon.

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This is essentially due to the combination of more advanced technology and standardisation that enable stronger propositions (mobileextension model, technology-driven model), new revenue sources like advertising (advertisingbased model) and new forms of co-operation and ef cient processes (content-delivery model) In the Wind Turns scenario there would be a fragmented marketplace of modular, easyto-combine layers and components, which implies opportunities for autonomous businesses to provide innovative applications as separate products Spending capacity is lower in this scenario, but this may be compensated by other revenue sources such as advertising Users eagerness to actively participate in the service provisioning is important here as well It is interesting to note that, although services may be targeted to smaller segments, some of the involved components (eg payment systems) will be successful only if they can reach suf cient scale; ie they need to be used by many providers and services.

The packaging of muscle-based foods is necessary to ensure that such products reach the consumer in a condition that satis es his or her demands on a number of levels, namely: nutrition, quality, safety, and convenience, as well as the ability to deliver a product shelf life that will endure the stresses of handling, transportation, storage, sale, and consumer contact. However, in order for such products to be truly commercially successful, consumer desires and demands must be addressed and met with respect to the sensory properties of such products, before other quality dimensions become relevant (Chambers and Bowers 1993). The three sensory properties by which consumers most readily judge meat quality are: appearance, texture, and avor (Liu et al. 1995). Each food product category presents its own unique challenges in this regard, and meat is no different. Unfortunately, fresh meat color is short-lived and surface discoloration that occurs during chilled and frozen storage is considered a sign of unwholesomeness and product deterioration (Faustman and Cassens 1990). The bright, cherry-red color of fresh beef is used by consumers as an indicator of meat quality (Cassens et al. 1988; Kennedy et al. 2004). In red meats, consumers relate the bright red color to freshness, while discriminating against meat that has turned brown in color (Hood and Riordan 1973; Morrissey et al. 1994). It is because of such sensory quality changes in fresh meat

In the Old Rules scenario, one expects packaged selling of innovative applications and services, based on new technology that mainly extends current features of applications and services The applications would be more general in nature, more secure and reliable and provisioned to larger customer segments, thereby bene ting from economies of scale Providers would be the established players operating in much the same way they are used to Businesses will adopt the enhanced mobile services if they increase productivity and support more ef cient processes New revenue sources, other than paying customers, may be required to obtain viable business models for mobile technology-enabled services, especially in the Wind Turns scenario Advertising coupled to services and sponsoring of services is well known from the xed Internet, but they provide important opportunities for supporting mobile services as well..

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